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Private Chef & Catering Service |
Sample Wedding Menu
Starter
Haggis tartlet with crispy turnips
& redcurrant sauce
or
Caramelised onion & brie tart on herb salad &
roasted garlic dressing (V)
***
Main
Roast loin of venison, dauphinnoise potatoes,
chargrilled asparagus & mustard jus
or
Wild mushroom gnocci with
rocket & parmesan (V)
***
Dessert
Heather honey panacotta with plum compote
***
Homemade truffles