Sample Fork Buffet Menu

Hot Items

 

Salmon & coriander fish cakes

with spiced coleslaw

 

New potatoes, asparagus & spinach

in a warm lemon dressing  (V)

 

Chicken coq-au-van

 

Lamb tagine with pilau rice

 

Cold Items

 

Poached salmon with

dill & lemon crème fraiche

 

Goats cheese, red pepper & pine nut tartlet (V)

 

Confit duck pancakes with plum dip

 

Cold meat platter – salami, pastrami,

chorizo, parma ham

 

 

Sample Finger Buffet Menu

 

Hot Items

 

Mini yorkshire puddings with roast beef 

& horseradish cream

 

Pitta pockets with minced lamb & corriander

 

King prawn skewers with sweet chilli dip

 

Cream cheese stuffed jalepenos (V)

 

Cold Items

 

Coconut and lime chicken skewers

 

Chipolata sausages with redcurrent dip

 

Wild mushroom & spinach tartlets (V) 

 

Mini croissants with honey roast ham & cheddar

 

Salads

 

Chicken, mango & coriander salad

 

Tomato, basil & parmesan salad

 

Crushed potato & spring onion salad

 

Mexican 3 bean salad

 

Desserts

 

Chocolate & orange shots

 

Vanilla cheesecake with seasonal berries

 

Apple custard tart

 

Summer pudding with pouring cream

 

Please contact me to discuss your requirements

 

T: 07867 998 491    E: enquiries@edensinclair.co.uk