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Private Chef & Catering Service |
Private Dining Sample Menu
Starter
Hand dived scallops with Stornoway
black pudding & parsnip puree
or
Chargrilled asparagus with avacado,
roasted baby vine tomatoes & honey mustard dressing (V)
***
Main
Rack of lamb with a herb crust, smoked bacon & potato rosti,
Savoy cabbage & rosemary & red wine jus
or
Leek & smoked cheddar risotto (V)
***
Dessert
Cranachan with home-made
chocolate & ginger shortbread
***
Scottish cheese selection with home-made
apple chutney & oatcakes